Easy, Cheesy Whole-Wheat Drop Biscuits

Bisquick has met its match.

Introducing . . .

Whole-Wheat Cheese and Herb Drop Biscuits

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I made these dense-but-fluffy biscuits for my family’s Christmas dinner, and they were a huge hit. I think my brother wolfed down seven at dinner alone! In fact, only one little biscuit remained the next morning, which I quickly patted with butter and devoured with a leftover ham, broccoli and cheese scramble.

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Making the dough for these healthy, cheesy biscuits really couldn’t be easier. Just mix the dry ingredients in one bowl, mix the wet ingredients in a separate bowl and combine the two. Then, you plop twelve dough balls on a cookie sheet to bake for 10 to 12 minutes in the oven. That’s it!

Due to the herbs and cheese, these puffs tasted more Italian than anything else. However, I can’t wait to experiment with different flavors, considering how simple the recipe is, which I found on Homestead Revival. The dough is truly a blank canvas, so you can adjust the flavors to fit the style of your meal. I definitely see myself trying a cheddar-garlic or honey version in the near future.

Enjoy! :)

Questions:

  1. Do you use Bisquick?
  2. Do you have a go-to biscuit or roll recipe?

Related HGG Posts:

Healthy Homemade Bread

Amazingly Moist Banana Bread

Whole-Wheat Peanut Butter and Jelly Muffins

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Other Interesting Articles:

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