This week’s What I Ate Wednesday (WIAW) would have been B-O-R-I-N-G without dinner and a special stop in Georgetown after work. I rarely go out to eat, but Tuesday’s trip celebrated the completion of my Washington Center portfolio and final exam for Criminal Law and Procedure. You know what the pink box means, right? Georgetown Cupcake! (a.k.a. … Continue reading »
Tagged with Bolthouse Farms …
Thanksgiving Leftovers: Three Ways Reinvent a Sweet Potato
Hello, and Happy Thanksgiving! I hope you are enjoying quality time with family and friends on this foodie-lover’s holiday. As I’m sure you guessed from the title, this post is all about one of my favorite vegetables and a star ingredient in a certain beloved Thanksgiving casserole . . . the sweet potato! I don’t mean to preach or … Continue reading »
WIAW # 6 – Avocado Kick
Do you ever have one of those days when you crave the same food all day? (Picture: Me raising my hand and waving it enthusiastically!) I don’t know about you, but this generally happens when I’m deficient in a nutrient. For instance, if I crave peanut butter or nuts all day, I know my body needs … Continue reading »
(Almost) Grownup Lunchbox Series – Super Simple Sour Cream Salsa Dressing
As you know by now, I love salsa. It’s one of the food loves of my life. Whether I’m eating peach mango, pineapple, homemade fire-roasted, restaurant style or pico de gallo, all the flavors hold special places in my heart and in my stomach. You’ve seen the beloved condiment make appearances in the (Almost) Grownup Lunchbox Series with my easy salsa-ranch … Continue reading »
New Recipes from Washington, D.C.
Hello from Washington, D.C.! I’ve only been in the capital for two weeks, but it already feels like home. Fortunately, my three roommates are funny, amazing and genuinely nice girls. I enjoy every minute I spend with them, and we’ve already made some great memories. In addition to spending quality time with my fellow Washington Center … Continue reading »
Chipotle Chicken Salad
Warning – this recipe is a HOT one! Actually, this chipotle chicken salad is cold, but the flavors lit my taste buds on fire. After devouring honey roasted chicken salad about a week ago, I realized that Greek yogurt provides an endless number of opportunities for making chicken salad. A craving hit around lunchtime yesterday, but I was too … Continue reading »
Beefy Ranch Pita Pockets
I know what you’re thinking. ¡Ay caramba! Another pita pocket recipe? I’m sorry to overload you with pita recipes, and I promise that this will be the last one for a while. However, I must say that this was my favorite creation thus far. My BFF basically told me that my other pita pocket recipes were a little too … Continue reading »
A love letter to pita bread and a recipe dedicated to your greatness
Dear pita bread, Oh how I love your thin exterior and hollow insides. Despite your emptiness, you are not shallow, and I love filling your spaces with my love. And when I say love, I’m referring to multiple ingredients, which vary from fruits and vegetables to meats and proteins. You you never disappoint me and always have enough strength to hold … Continue reading »
The Garbage Meal
No, this recipe is not made from garbage. However, the variety of ingredients and ways in which you can customize this recipe make it a trashy meal. Behold, the garbage bowl salad, where any and every ingredient is acceptable! Yes, I eat this salad out of a large mixing bowl because it is so big and satisfying. … Continue reading »
