Bisquick has met its match. Introducing . . . Whole-Wheat Cheese and Herb Drop Biscuits I made these dense-but-fluffy biscuits for my family’s Christmas dinner, and they were a huge hit. I think my brother wolfed down seven at dinner alone! In fact, only one little biscuit remained the next morning, which I quickly patted with … Continue reading »
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Pizza, Healthified
What do I cook when I crave pizza but am too lazy to order in? This . . . Bubbly, cheesy goodness filled with eggs and veggies and topped with meatballs Pizza Frittata Recipe slightly adapted from Minimalist Baker Serves Four Difficulty: Easy Total Preparation and Cook Time: 30 to 40 minutes Ingredients: 7 eggs + two splashes of milk … Continue reading »
Christmas 2012
Merry Christmas! I hope you are enjoying food, fun and festivities with your loved ones. Sprinkled Cinnamon Roll Cookies (recipe courtesy of Krusteaz)
Double Chocolate Gingerbread Nut Bars
Happy Christmas Eve! I just wanted to pop in quickly to share a recipe for an awesome holiday treat I made Saturday night. As I mentioned earlier, I had an itch to bake because Saturday was quite chilly by Florida standards. I concocted the following Christmas treat as I snuggled up in a blanket to watch National Lampoon’s Christmas Vacation by a warm, crackling fire. The following … Continue reading »
WIAW #9: Pretty Eggtastic
I apologize for posting a bit later than usual on this wonderful Wednesday before Christmas. My mom woke me up around 6 a.m. to see if I was interested in substitute teaching for the day, and I said yes. Thus, I didn’t have time to write and post my Tuesday eats for WIAW until now. Holiday graphics courtesy of Ashley … Continue reading »
Whole-Wheat Peanut Butter and Jelly Muffins
Weekend baking is becoming somewhat of a tradition around here, and this morning was no exception. I woke up Sunday morning around 9:30 with an itch to experiment and finally try some of the recipes that have been patiently waiting for me on my Pinterest boards. After scrolling through endless pictures of baked goods, I settled on muffins because … Continue reading »
(Almost) Grownup Lunchbox Series: Goodbye D.C.
Friday marked my last day as a Washington, D.C. intern. Although I’m excited to return home to Florida for the holidays, I can’t seem to pull myself away from the city and its charm. Every day I walk down through the streets trying to take it all in – the monuments, the metro, the chilly weather and just the energy in general. Despite … Continue reading »
(Almost) Grownup Lunchbox Series – Italian Inspiration
Preparing new mid-day meals took a backseat to traveling and finishing my Washington Center portfolio last week. But don’t worry – I won’t let you start the first work week of December without some lunchbox inspiration! Since I didn’t have time to create new recipes of my own, I thought I’d share a few new lunch ideas I discovered from around … Continue reading »
Dreaming of Holiday Sweets
Aren’t the holidays the best excuse to bake? They most certainly are for me! In fact, discovering holiday baking recipes on blogs, websites and Pinterest has been my go-to method of procrastination. I’m even daydreaming about cookies, muffins, brownies, trifles and casseroles as I write this post! Even though I’m not at UF this semester, I definitely have the “finals fever” (a.k.a. the panic and mental … Continue reading »
Thanksgiving Leftovers: Three Ways Reinvent a Sweet Potato
Hello, and Happy Thanksgiving! I hope you are enjoying quality time with family and friends on this foodie-lover’s holiday. As I’m sure you guessed from the title, this post is all about one of my favorite vegetables and a star ingredient in a certain beloved Thanksgiving casserole . . . the sweet potato! I don’t mean to preach or … Continue reading »