Gosh I love bread, and who doesn’t? Now that I think about it, people with gluten allergies might hate it, but substitutes exist for the people unlucky enough to be denied the experience of eating a hot slice of toast with butter, an ooey gooey panini, or an awesome peanut butter and banana sandwich (a.k.a. my specialty). If I had … Continue reading »
Tagged with oats …
It’s Been a While
Guess who’s back? Rather than try to explain my absence, I’ll just say that the summer was MUCH busier than I had planned (a.k.a. interning at the State Attorney’s Office, working at Panera, taking an online class…) I know it’s been more than two months since my last post, but don’t think for one second … Continue reading »
Spicy Salsa Meatloaf
Traditional? Yes. Boring? Not in a million years. Meatloaf has sat on my ”recipes to try” list for some time, but I finally took a crack at the dinner staple last weekend. I couldn’t believe how incredibly simple the recipe was, which allowed me to put my twist on this classic American dish. Spicy Salsa Meatloaf Don’t be fooled by … Continue reading »
Must-have healthy food items
I know it’s only Wednesday, but I can already tell that cooking new recipes is low on my priority list this week. My schedule is so full that every minute of each day is already planned until Saturday. I like organization and knowing what is next, but the lack of spontaneity is making me feel like a robot. … Continue reading »
Whole-wheat pumpkin blueberry pancakes
Friday marked another installment in the breakfast-for-dinner saga that has become my routine. However, this Friday’s dinner was special because I made an impromptu trip back home to St. Petersburg for Easter weekend. In addition to enjoying awesome water pressure in the shower and watching an ungodly amount of TV recorded on our DVR, I happily reunited with my beloved … Continue reading »
