Sooooo this sandwich happened yesterday during my first lunch at home in Florida . . . and it tasted fantastic thanks to Boar’s Head’s Blazing Buffalo Style Roasted Chicken Breast. This chicken is one of my favorite deli meats, and I just so happened to find the perfect toppings to complement the smoky, spicy chicken. Turkey bacon, pepper jack cheese, and Kurtz’s … Continue reading »
Tagged with Publix …
WIAW #7: Peanut Butter Lover’s Month
Did you know November is National Peanut Butter Lover’s month? Being an avid peanut butter fan and taste-tester of crazy flavors, I can’t believe I almost missed the celebration! Given the momentous holiday, I decided to kick-off this week’s WIAW post with a peanut butter infused recipe. I almost forgot to take a picture of breakfast and … Continue reading »
Heaven in a Jar
We meet at last! I let out a shout of excitement when I finally found this on the shelf at Publix. Tracking down this hard-to-find nut butter from my favorite PB company made my day. I could barely control myself in the checkout line as breakfast-for-dinner recipes raced through my mind. In the end, I decided to keep it classic. Cinnamon Raisin … Continue reading »
Breakfast of Champions
No, I didn’t eat Wheaties, and I’m not an olympic athlete. However, this morning’s batch of über-chocolately overnight oats made me feel like I won the gold medal. Not to mention, the shuffle on my iPod decided to wake me up with Queen’s “We Are the Champions.” Coincidence? I think not. Needless to say, I felt like I could do anything after … Continue reading »
Grilled Chicken Pita Pizzas
Like many families, a lot of Friday dinners included pizza when I was growing up. Sometimes my dad would pick up $5 Hot-N-Ready pies and cheesy bread from Little Caesars. Other times we enjoyed slices of Dominos Brooklyn style or a Papa John’s pizza with green peppers, which is my mom’s favorite. Personally, I love Joto’s, a family owned pizza … Continue reading »
Oops
Well folks, I had my first catastrophe in the kitchen. It wasn’t horrific, and nothing caught on fire, but let’s just say that I was disappointed with my avoidable mistake. First, I should say that I finally received my University Press of Florida cookbooks – all eight of them. I spent the first 30 minutes … Continue reading »
